{"leader":"00759nam  2200205   4500","fields":[{"001":"SBFL0000044435"},{"005":"20090821000000.0"},{"010":{"subfields":[{"a":"88-420-7494-2"}],"ind1":" ","ind2":" "}},{"100":{"subfields":[{"a":"20090609d2004    m  u0itaa01      ba"}],"ind1":" ","ind2":" "}},{"101":{"subfields":[{"a":"ITA"}],"ind1":" ","ind2":" "}},{"102":{"subfields":[{"a":"IT"}],"ind1":" ","ind2":" "}},{"200":{"subfields":[{"a":"La pasta"},{"e":"storia e cultura di un cibo universale"},{"f":"Silvano Serventi, Francoise Sabban"}],"ind1":"1","ind2":" "}},{"210":{"subfields":[{"a":"Roma [etc.]"},{"c":"GLF editori Laterza"},{"d":"2004"}],"ind1":" ","ind2":" "}},{"215":{"subfields":[{"a":"XVI, 515 p."},{"c":"ill."},{"d":"21 cm"}],"ind1":" ","ind2":" "}},{"225":{"subfields":[{"a":"Economica Laterza"},{"v":"344"}],"ind1":"1","ind2":" "}},{"300":{"subfields":[{"a":"Trad. di Barbara Bonazzi ed Elena Giovanelli"}],"ind1":" ","ind2":" "}},{"410":{"subfields":[{"1":"001SBFLC0000000000"},{"1":"2001"},{"a":"Economica Laterza"},{"v":"344"}],"ind1":" ","ind2":"0"}},{"701":{"subfields":[{"a":"Serventi"},{"b":"Silvano"}],"ind1":" ","ind2":" "}},{"702":{"subfields":[{"a":"Sabban"},{"b":"Francoise"}],"ind1":" ","ind2":" "}},{"950":{"subfields":[{"a":"Biblioteca Civica di Finale Ligure"},{"d":"          641.8 SAB PAS                       "},{"e":"SBF000000035603520090821"}],"ind1":" ","ind2":"0"}}]}